Spago Beverly Hills
Wolfgang Puck's legendary flagship restaurant is
now open with a completely new menu and design. Enjoy small plates and
delicious cocktails under the direction of Executive Chef Lee Hefter. The
dining room has also been redesigned to include a wine cellar boasting a 30,000
bottle collection. The revamped Spago provides a warm and cozy space for
foodies to enjoy the ultimate fine dining experience. The brand new seasonal
menu is inspired by Spago’s private garden and local farmer’s market produce.
Spago’s new farm to table philosophy includes fresh, high-quality ingredients
that deliver iconic California cuisine to diners Tuesdays through Saturdays.
Bouchon Beverly Hills
Bouchon offers traditional French bistro fare
with a menu that showcases the best products available each day. Bouchon also
features a raw bar with select oysters on the half shell and many other Fruits
de Mer. Bouchon’s savory French dishes are complemented by the restaurant’s
warm ambiance. The restaurant is open for lunch, brunch and dinner, and also
offers a unique picnic menu perfect for an outing to the Hollywood Bowl or
Griffith Park. Bouchon Bakery is located at the first floor lobby of Bouchon
Bistro. The bakery is known for extraordinary creations like macaroons,
croissants, tarts, and various chocolate delights.
Caulfield's provides an American culinary
experience set in a lively atmosphere. Masterful handcrafted cocktails made
with fresh ingredients, artisanal wines and craft beers sit side by side with
superb culinary counterparts. Caulfield's is the perfect place for any meal
whether it is a family-style dinner party, a romantic dinner date, or a first
class brunch. Here you will find classic renditions, delicate farmers market
small plates and homemade desserts all with unexpected items that add a twist
to a traditional plate.
Steakhouse provides a combination of world-class service, highly acclaimed
cuisine and live entertainment in an elegant yet energetic atmosphere. Dubbed “one
of the top 10 steakhouse in the U.S.” by Gayot, Mastro’s offers top of the line
chops and seafood dishes prepared by Executive Chef Walter Mayen. Mastro’s
began as a family-owned restaurant founded in Scottsdale in 1999. Mastro’s Restaurants, LLC acquired the
restaurant group in 2007 and has since expanded to multiple restaurants across
the country. The highly acclaimed restaurant promises to deliver an
unparalleled and truly memorable dining experience.
Hillstone restaurant is a family-owned business that delivers first-rate hospitality and tasty foods in a friendly atmosphere. The known restaurant serves classic American dishes like apple
walnut cobbler, grilled artichoke, hot fudge sundae, thai steak salad, and
spinach artichoke dip.
Via Alloro, owned by renowned chefs and
restaurateurs, brothers Giacomino and Tanino Drago, features a menu of
traditional Italian cuisine with a flare of fusion. A swordfish carpaccio or a
zucchini blossom stuffed with fresh ricotta and mozzarella is a perfect way to
start your meal. Choose from a vast variety of savory entrees ranging from
homemade pasta dishes to stone oven pizzas in a classic Italian setting. The
outside patio also offers additional seating and is perfect for intimate
gatherings or large festivities.
McCormick & Schmick’s
Enjoy fresh seafood, shellfish or aged steaks and garden fresh salads at
this famous retail shopping district location in Beverly Hills. McCormick &
Schmick’s sources and prepares only the freshest seafood and the menus reflect
the fresh daily seafood options. The restaurant has been recognized as “best
seafood restaurant”, and this excellence continues to the bar, where award
winning bar food and handcrafted beverages are served to guests. Alfresco or
indoor dining options available.
Piccolo Paradiso is an excellent new hangout in
Beverly Hills that offers fantastic Italian dishes such as the signature
risotto with wild mushrooms and baked eggplant filled with ricotta, tomato,
basil & mozzarella cheese. Run
by chef Giacomino Drago, the quaint restaurant is a popular spot for locals and
visitors to enjoy classic fine Italian cuisine. Piccolo Paradiso is open for
lunch and dinner.
Serving traditional Tuscan cuisine in a warm and elegant
surrounding, e. baldi is a a must-try when dining in Beverly Hills. Master Chef
Eduaro Baldi recreates simple, authentic dishes, with a style that doesn't
include too many ingredients or flavors.
Since opening in 1994, Il Pastaio has become a
neighborhood favorite serving mouthwatering handmade pasta, which plays a
starring role on this trattoria's menu.Lauded by foodies as "a taste of
heaven", Il Pastaio is a comfortable an friendly environment serving lunch