Washington, DC Dining
Discover DC’s Best Bites and Beverages
Explore Washington, DC's culinary excellence with Hotel AKA Washington Circle as your gateway to an exciting range of dining experiences. Located within the hotel, a.kitchen+bar offers seasonal, American small plates designed by Executive Chef Eli Collins and Chef de Cuisine George Madosky. The bar will boast a wine and cocktail program designed by the Philadelphia team which has garnered acclaim from Wine Spectator, Wine Enthusiast and most recently, a 2024 JBFA nomination for “Outstanding Wine and Other Beverages Program."
Just steps away from Hotel AKA Washington Circle, explore the modern Indian flavors of Rasika West End, delight in the inventive Latin American dishes at Imperfecto, or savor farm-to-table fare at Blue Duck Tavern. With some of DC's top dining experiences just minutes away, you'll find the city's best flavors just minutes from your guestroom.
Enjoy a memorable dining experience at a.kitchen + bar, by 2023 James Beard Foundation “Outstanding Restaurateur” Ellen Yin and the team of High Street Hospitality Group. The beverage-focused concept features hyper-seasonal French inspired small plates, along with a wine and cocktail program designed by the Hotel AKA Rittenhouse Square team who has garnered acclaim from Wine Spectator, Wine Enthusiast, and most recently, a 2024 nomination from the James Beard Foundation Awards for “Outstanding Wine Program.”
Join us for breakfast Tuesday through Sunday from 7-10:30 AM, featuring dishes like cornmeal pancakes with lemon curd, potato rösti with steelhead trout, and more.
Guests can visit the restaurant from the Lower Lobby level of the hotel or through the entrance on New Hampshire Avenue.
Rasika West End in Washington, DC, is a renowned dining destination celebrated for its innovative take on modern Indian cuisine. The restaurant offers a sophisticated ambiance with a contemporary design, creating an elegant backdrop for its diverse and flavorful menu. Signature dishes include crispy palak chaat and tender tandoori meats, complemented by an extensive selection of wines and craft cocktails. Known for its exceptional service and vibrant atmosphere, Rasika West End is a favorite spot for both casual meals and special occasions.
Imperfecto by Enrique Limardo, part of the Seven Reasons Group, offers a distinctive dining experience in Washington, DC. Under the creative vision of renowned chef Enrique Limardo, the restaurant fuses Latin American influences with avant-garde culinary techniques. The menu is a vibrant celebration of bold flavors and innovative presentations, featuring dishes like inventive ceviches, refined tacos, and expertly crafted entrees. The chic, modern ambiance complements the sophisticated fare, creating an inviting space for both lively social gatherings and intimate dinners. Imperfecto stands out for its unique culinary approach and exceptional service, reflecting Limardo's dedication to pushing culinary boundaries.
Blue Duck Tavern in Washington, DC, is a renowned destination celebrated for its commitment to farm-to-table American cuisine. The restaurant exudes a warm, rustic charm that perfectly complements its menu, which focuses on seasonal, locally sourced ingredients. Guests can enjoy a range of hearty dishes, from expertly roasted meats to fresh seafood and artisanal sides, all crafted with an emphasis on quality and flavor. The open kitchen and attentive service create a welcoming atmosphere, making Blue Duck Tavern a favorite spot for both everyday dining and special occasions.